Running center line on Ponging
The quality and skill of the crew made for a fun and safe journey threw the rapids. The camps were pretty neat, mostly big sand beaches. Every morning and night the cooks made us great food which we ate by a warm fire. It was good to be on an expedition trip and not eat expedition food. I love Indian eats!
Dave barbecuing the days catch
I think my favorite part of the trip was the part of the world we were in. I don't think that many tourists go there. We really got to see the culture of the area. We got to see local dances and drumming as well as a village only twenty kilometers from the border of Tibet. We were really up there.
Local tribeswomen performing traditional dance
In Tooting we got to eat beetles and roasted jungle squirrel. They were tasty. The crew really showed us as much as they could. We even got blessed by tribal priests before we put in.
Adi tribesman with bamboo snares
I've been on a lot of river trips and this one was a great all around experience. When we were in Pasighat on the last night of the trip I really felt we had accomplished something big. I know I'll miss the crew and all of the friends I made on the trip. I can't wait for my next India experience with "IntoIndia". Thanks for the great experience.
Eli
Sanjay breaking through a huge wave
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